Knowledge is power. Our training room is open 24 hours a day - every day of the year.
Our passion is to equip you to be the best version of you that you choose to be.
Please note:
This is a demonstration site only and as such this section would not normally appear. For the sake of demonstrating the links to courses below - every tab has been directed to the same course and the coupon code below must be used to activate a 100% discount on the purchase price.
XYZACADEMY
1
Learn how to become a barista and make Cappuccino, Flat White, Latte, Moccacino, Americano and Espresso
Take me to the Coffee Course
2
Learn how to become more than a waitron .... further known as an XYZ Experience Generator
Take me to the Service Course
3
Learn how to rock your bar with cocktails that keep your guests coming back
Take me to the Cocktails Course
4
Learn how to make sushi - a beginners course for those that aspire to excellence
Take me to the Sushi #1 Course
5
Learn the hygiene standards required by law and audited by Department of Health
Take me to the Hygiene Course
Your trainers that share their knowledge
David Mnini
David heads up the Front of House team and has a passion for sharing expertise as he knows the impact that exceptional service delivers to both staff and customers. His goal is to unlock personalities to generate profit.
-Head Office
Macy Gray
Macy is our Coffee Passionista. She qualified as a barista and developed a passion for beans that has shown up in her winning the National Barista championships for the last 3 years.
-Head Office
Bro James
James is our Head Chef - he designs our menus, taking note of all your feedback that comes in via the ideas page. With 20 years experience and a burning passion to get XYZ a 5 star rating - he is our in house foodie always on your side.
-Head Office
Frequently Asked Questions
What do we need to be able to do a course?
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Don’t wait! Help us differentiate today
Share your ideas and feedback as regularly as you can - with your input we will stay connected.
Take me to the Ideas Bank
